. . . How could anyone not love the country that invented barbeque? Meat cooked lovingly over charcoal and wood for long periods of time until it falls apart and tastes of smoke and love. I've been a devotee of the art of Southern-style BBQ ... we have to clarify it as "Southern" so as not to have it confused with "grilling" ... for years. I've competed, fed thousands and made many friends doing so. The pig is my Golden God and I worship it whenever I can. [ . . . ]
These are some of the steps I take as a designer to make selecting furniture, fixtures, and finishes a more productive and streamlined process, and to save my clients (and myself) from Shopping Overwhelm. Let's review: plan ahead, small lists, focused attention, and Thai food (Mmmm). Now that's a shopping trip. [ . . . ]
Kitchen design rarely includes a defined baking center, but if you find yourself reaching for the cake pans or cookie sheets on a weekly basis, you'll thoroughly appreciate this specialized work station. Here's our five-step recipe for design success [ . . . ]
BuildingMoxie.com is the do-it-together blog about house, home, and neighborhood (or 'hood for short). We feature a variety of topics by, and for, both the diyer and the pro. ... Would you like to contribute?